Transitioning to Healthy Winter Comfort Foods

   Winter is upon us now, and everybody is feeling the chill -- and maybe the winter blues, too.  Many of us cope with cold weather dreariness by turning to our favorite comfort foods.  Think mac and cheese, hearty chicken soup, hot chocolate, creamy cheese-laden potato dishes, an extra pat of butter (or two) on our bread.  It’s only human to seek out foods that warm us up and make us feel cozy.  The problem is they plump us up too.
   It's no secret our favorite cold weather dishes lead to seasonal weight gain (and let’s be honest: major health woes).  But what most people don’t realize, says Mary R. Wendt, MD, is that they can enjoy hearty, satisfying winter meals that fit into a much healthier diet -- specifically, a plant-based one.
   “The foods people are traditionally drawn to in the winter also happen to be loaded with meat, cheese, butter, and cream,” says Dr. Wendt, founder of www.getwaisted.com and author of Waist Away: How to Joyfully Lose Weight and Supercharge Your Life.
   “Animal products, in other words.  And that’s a problem.  But the good news is that you can go vegan -- or at least move in that direction -- without sacrificing the richness and flavor you crave.”
   The hard-to-swallow truth is that our favorite comfort foods (delicious as they may taste) are making us all fat and sick, mostly d ...

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