‘Halal’ Food Today, the Slaughter of Our Grandchildren Tomorrow

   I just received an email from a friend in New Zealand in which he expressed his frustration about how much the Muslims control the food industry in their country. His father, Ken Riddle, was featured in an article published in the New Zealand Herald (http://www.nzherald.co.nz/the-country/news/article.cfm?c_id=16&objectid=11703009). 

   This friend emailed that “because the author of the article (who is an American) was required to interview a Muslim, the Food and Safety Industry, and the meat industry to counterbalance his father’s research, and also because she was required to delete the fact that halal certification funds jihadist terrorism, the article was greatly watered down so that the public could not receive the whole truth about halal. The situation in New Zealand is actually worse than the article portrays.” 

   How did all this begin?  It is very simple. Muslims in New Zealand went to some local stores asking for halal food. Of course the manager said, “I am sorry. We do not have halal food.”  Because the naive people of New Zealand love to accommodate Muslims, they searched for halal food to carry in their stores, and that is how Muslims were able to control this industry in New Zealand. 

   Will this happen here in the We ...

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